How Do You Pronounce Bagasse? (And Why It Might Be in Your Takeout Tonight)
Quick Summary Bagasse tableware, made from sugarcane fiber, offers a biodegradable, eco-friendly alternative to plastic, ideal for restaurants, takeout, and supermarkets. Let’s admit it—bagasse is one of those words you’ve probably read a few times on an eco label or takeout box and thought, “Wait… how do you even say this?” Is it bag-ass? bag-ayss? ba-ga-say? Well, it’s time […]
Biodegradable Tableware in Cafes, Schools, and Offices: Real-World Applications
Quick Summary DASHAN’s biodegradable tableware, made from corn starch and sugarcane bagasse, provides eco-friendly alternatives for cafes, schools, and offices. These products are fully compostable, heat- and cold-resistant, durable, and customizable for branding. Real-world applications demonstrate reduced plastic waste, enhanced sustainability image, and compliance with global plastic bans. Institutions adopting DASHAN products contribute to a […]
PP Plates vs Paper Plates: Which Is Better for Food Packaging?
Introduction When choosing disposable dinnerware, businesses often face a common dilemma: PP plates (polypropylene) or paper plates? Both options dominate the food packaging industry, but their performance, cost, and environmental impact vary significantly. Restaurants, catering services, and food manufacturers need to understand these differences to make the best choice for their operations and customers. In […]
Before You Buy: Why Knowing How Long DASHAN Corn Starch Tableware Takes to Decompose Matters
Quick Summary:DASHAN cornstarch tableware is biodegradable, compostable, and eco-friendly, decomposing in 60–90 days at home or 30–60 days in industrial composting. Ideal for takeout, catering, and everyday use, it reduces plastic waste and supports sustainable practices. In today’s world, sustainability is no longer an optional consideration—it’s an expectation. Businesses, consumers, and governments alike are demanding […]