Sustainable Tableware in Iceland and the Nordic Region: Policies, Market Trends, and Opportunities
Introduction The growing awareness of environmental sustainability has prompted governments and businesses worldwide to rethink their approach to disposable tableware. In the Nordic region, including Iceland, there is increasing emphasis on reducing plastic waste and promoting biodegradable and compostable alternatives. This article explores Iceland’s regulatory landscape, market trends, and opportunities for eco-friendly tableware, particularly compostable […]
What Is Plant-Based Cutlery?
As the world becomes more environmentally conscious, many people are asking, “What exactly is plant-based cutlery?” At first glance, it may seem like just another alternative to plastic forks and spoons—but in reality, it’s part of a much larger shift toward eco friendly cutlery and zero waste living. From casual picnics to large catered events, plant-based disposable cutlery has rapidly […]
From Farm to Table: Sustainable Dining with Cornstarch Bowls
Quick Summary Cornstarch bowls are made from renewable plant starch and provide a safe, durable, and environmentally responsible alternative to traditional plastic tableware. DASHAN’s certified products meet international standards, are compostable, and ideal for restaurants, catering, and home use, helping businesses comply with global sustainability policies and meet growing consumer demand for eco-friendly dining solutions. […]
Navigating the UK 2025 Plastic Packaging Tax: DASHAN’s Sustainable Tableware Solutions
📌 Introduction: The Global Shift Towards Sustainable Packaging In recent years, the world has witnessed an increasing awareness of environmental sustainability. Governments, consumers, and businesses alike are calling for the reduction of single-use plastics, which contribute significantly to environmental pollution and the global carbon footprint. In response to these pressures, the United Kingdom will implement […]
Sustainable Dining Made Easy: Spoon, Fork, Knife & Spork from Corn Starch
Quick Summary Corn starch cutlery, including spoons, forks, knives, and sporks, offers a sustainable alternative to single-use plastic utensils. Supported by strong global policies such as the EU Single-Use Plastics Directive, California’s SB 54, and China’s nationwide plastic ban by 2025, these biodegradable products align with international sustainability goals like the UN’s SDG 12. The […]
Sustainable Food Packaging: Why Bagasse Hamburger Boxes Are the Future of Eco-Friendly Dining
Introduction As consumers demand healthier lifestyles and more environmentally responsible businesses, the foodservice industry faces growing pressure to replace plastic with sustainable packaging. Among the most promising innovations is the bagasse hamburger box—a biodegradable, plant-based container made from sugarcane fiber.Unlike traditional plastic or foam clamshells, bagasse food lock boxes align with global trends in eco-conscious […]