What Are Bagasse Plates? The Eco-Friendly Alternative to Traditional Disposable Plates
Quick Summary Bagasse plates, made from sugarcane byproducts, are biodegradable, compostable, and eco-friendly alternatives to traditional plastic and paper tableware. They offer durability, heat resistance, and versatility for hot or cold foods, while supporting environmental sustainability by reducing waste and carbon footprint. As consumer demand and regulations favor green solutions, bagasse plates are emerging as […]
DASHAN Corn Starch Tableware in 2025: Trends, Insights, and Social Media Strategies
📝 Quick Summary In 2025, corn starch tableware is gaining popularity in the foodservice industry due to its eco-friendliness, non-toxicity, and versatility. With increasing global attention on plastic pollution, the market for biodegradable tableware is expected to continue growing. DASHAN’s corn starch products stand out for their innovative design, high quality, and full product range. […]
Sugarcane bagasse products: eco-friendly food packaging and tableware
Quick Summary:Sugarcane bagasse, a byproduct of sugar production, is a versatile and eco-friendly material used to make biodegradable plates, trays, bowls, clamshell boxes, and takeout containers. It replaces plastic, supports sustainable consumption, reduces carbon emissions, and offers a safe, lightweight, and reusable alternative for food packaging. Certified by FDA, SGS, LFGB, EN13432, and ASTM D6400, , bagasse […]