Subway’s Commitment to Sustainability: A Closer Look at Sugarcane Pulp Tableware
Quick Summary:The article profiles Subway’s adoption of sugarcane pulp (bagasse) tableware across select markets, detailing formats like clamshells, bowls, trays, and serviceware. It explains why bagasse fits high-volume QSR needs (heat/grease resistance, rigidity, compostability), outlines operational wins and challenges (cost, coatings, end-of-life), and shares expert insight and field feedback. The piece closes with a rollout […]