Sugarcane Bagasse Packaging vs Paper Pulp: Which Eco-Friendly Material Is Best for Food Packaging?
As sustainability takes centre stage in the foodservice industry, businesses are seeking alternatives to single-use plastic. Among the most promising solutions is Sugarcane Bagasse Packaging, known for its compostability and performance. Another popular choice is Paper Pulp, widely used for bakery trays and moulded fibre products. Both materials offer eco-friendly benefits, but which is better […]