From Laboratory Innovation to Global Sustainability: The History and Evolution of Corn Starch Tableware
Quick Summary Corn starch tableware evolved from mid-20th century lab research to mature global products today. Through PLA technology and material innovations, cornstarch cups, plates, and cutlery now offer a biodegradable, renewable alternative to plastics. Brands like DASHAN exemplify how agricultural resources can fuel sustainable packaging solutions for foodservice, aligning with plastic bans and environmental […]
What Are Bagasse Plates? The Eco-Friendly Alternative to Traditional Disposable Plates
Quick Summary Bagasse plates, made from sugarcane byproducts, are biodegradable, compostable, and eco-friendly alternatives to traditional plastic and paper tableware. They offer durability, heat resistance, and versatility for hot or cold foods, while supporting environmental sustainability by reducing waste and carbon footprint. As consumer demand and regulations favor green solutions, bagasse plates are emerging as […]