Sustainable Dining Made Easy: Spoon, Fork, Knife & Spork from Corn Starch
Quick Summary Corn starch cutlery, including spoons, forks, knives, and sporks, offers a sustainable alternative to single-use plastic utensils. Supported by strong global policies such as the EU Single-Use Plastics Directive, California’s SB 54, and China’s nationwide plastic ban by 2025, these biodegradable products align with international sustainability goals like the UN’s SDG 12. The […]