From Laboratory Innovation to Global Sustainability: The History and Evolution of Corn Starch Tableware
Quick Summary Corn starch tableware evolved from mid-20th century lab research to mature global products today. Through PLA technology and material innovations, cornstarch cups, plates, and cutlery now offer a biodegradable, renewable alternative to plastics. Brands like DASHAN exemplify how agricultural resources can fuel sustainable packaging solutions for foodservice, aligning with plastic bans and environmental […]