5 Tips to Make Your Party Plastic-Free with DASHAN Biodegradable Tableware
Quick Summary Host eco-friendly parties and gatherings using DASHAN biodegradable tableware, including corn starch cups, bagasse plates, bowls, trays, and cutlery. Learn practical tips on table setup, guest education, sustainable décor, and proper composting to reduce plastic waste while maintaining style and convenience. I. Introduction Plastic pollution is one of the most pressing environmental challenges […]
Biodegradable Tableware in Cafes, Schools, and Offices: Real-World Applications
Quick Summary DASHAN’s biodegradable tableware, made from corn starch and sugarcane bagasse, provides eco-friendly alternatives for cafes, schools, and offices. These products are fully compostable, heat- and cold-resistant, durable, and customizable for branding. Real-world applications demonstrate reduced plastic waste, enhanced sustainability image, and compliance with global plastic bans. Institutions adopting DASHAN products contribute to a […]
Subway’s Commitment to Sustainability: A Closer Look at Sugarcane Pulp Tableware
Quick Summary:The article profiles Subway’s adoption of sugarcane pulp (bagasse) tableware across select markets, detailing formats like clamshells, bowls, trays, and serviceware. It explains why bagasse fits high-volume QSR needs (heat/grease resistance, rigidity, compostability), outlines operational wins and challenges (cost, coatings, end-of-life), and shares expert insight and field feedback. The piece closes with a rollout […]
North American Import and Export Policies on Cornstarch Tableware
Quick Summary:This article explores North American import and export policies on corn starch tableware, covering regulations, certifications, and trade opportunities in the U.S. and Canada. It highlights the role of DASHAN in promoting eco-friendly, biodegradable products in compliance with global standards. 1. Introduction As the world increasingly shifts toward sustainable practices, businesses and consumers are […]
The Process of Transforming Corn into Starch-Based Products: From Kernel to Eco-Friendly Solutions
Quick Summary This article explains how corn is transformed into starch-based products, highlighting its environmental benefits, biodegradability, and applications in food and packaging industries. 1. Introduction: Overview of Corn Starch Products In today’s world, sustainability and eco-friendly materials are becoming increasingly essential in various industries. One such material that has garnered significant attention is corn […]
The Science and Sustainability of Sugarcane: From Ancient Crop to Modern Eco-Friendly Solutions
Quick Summary Sugarcane, one of the world’s oldest cultivated crops, plays a vital role in food, energy, and sustainable material industries. Beyond sugar and ethanol, sugarcane bagasse—a fibrous by-product—has become an eco-friendly solution for packaging, offering a biodegradable alternative to plastic. Companies like DASHAN are advancing this trend by producing sustainable bagasse tableware for global […]