Corn Starch vs. PLA: Which Is the Better Eco-Friendly Material?
Quick Summary:This article compares corn starch and PLA as leading eco-friendly packaging materials. It explores their origins, biodegradability, compostability, heat resistance, cost, and market suitability. Corn starch performs best for hot food containers and regions without composting infrastructure, while PLA excels in transparent cups and certified markets with industrial composting. Together, they represent complementary solutions, […]
DASHAN’s Guide to Sustainable Packaging: 7 Steps for a Greener Future
Introduction In today’s competitive market, sustainable packaging has shifted from being a “nice-to-have” to an industry necessity. Consumers increasingly demand products that are both high-quality and environmentally responsible. For food packaging, this is especially crucial. At DASHAN, we understand the value of sustainable packaging in preserving not only the environment but also the quality of […]
How McDonald’s Uses Bagasse—and What Comes Next
Quick Summary:McDonald’s has replaced key plastic items with molded-fiber, often bagasse-based, packaging. Fiber lids, paper cutlery, and redesigned dessert packs cut waste, meet regulations, and maintain food quality. The brand’s next steps focus on PFAS-free barriers, better disposal guidance, and measurable sustainability outcomes. Executive Overview Over the last five years, McDonald’s has moved a significant […]
Subway’s Commitment to Sustainability: A Closer Look at Sugarcane Pulp Tableware
Quick Summary:The article profiles Subway’s adoption of sugarcane pulp (bagasse) tableware across select markets, detailing formats like clamshells, bowls, trays, and serviceware. It explains why bagasse fits high-volume QSR needs (heat/grease resistance, rigidity, compostability), outlines operational wins and challenges (cost, coatings, end-of-life), and shares expert insight and field feedback. The piece closes with a rollout […]
🚀 Breaking the Plastic Barrier: How Food Packaging Innovation Is Tackling the Global Waste Crisis in 2025
Introduction The global plastic pollution crisis has reached a critical point. In 2025, only 9% of plastic waste is recycled worldwide, according to recent studies, while billions of tons continue to accumulate in landfills and oceans. Food packaging, a major contributor to single-use plastics, stands at the crossroads of environmental responsibility and industry innovation. Governments, […]
♻️ What Is Eco-Friendly Material? A Guide to Sustainable Choices for a Greener Future
In today’s world, environmental sustainability is no longer a trend—it’s a necessity. As global concerns about pollution and climate change rise, eco-friendly materials are becoming essential across industries, from packaging to fashion to construction. But what exactly qualifies as an “eco-friendly material”? And why should businesses and consumers make the switch? This article explores what […]
Only 9% of Plastic Recycled—RPET Is Closing That Global Gap
Introduction Plastic waste is one of the most pressing environmental challenges today. Despite massive production, only about 9% of plastic is recycled globally, according to a report by the OECD. The rest often ends up in landfills, oceans, or incinerators. This recycling shortfall not only strains ecosystems but also reflects missed economic opportunities. Enter RPET […]