Can Bagasse Tableware with Coatings Still Be Eco-Friendly? Expert Certification Guide
Introduction Bagasse tableware—made from the fibrous byproduct of sugarcane processing—has become a poster child for sustainable food packaging. It’s compostable, renewable, and reduces reliance on petroleum-based plastics. But many consumers and businesses wonder: What happens when bagasse products are coated with a lining for grease resistance or waterproofing? Can they still be considered eco-friendly, and […]