104 Bagasse Tray – Eco-Friendly Sugarcane Plate for Sustainable Food Packaging

Introduction

As global foodservice packaging evolves, sustainability has become a defining factor for brands and consumers alike. Businesses today demand solutions that not only perform well but also align with environmental values. The DASHAN 104 Bagasse Tray embodies this mission — offering a biodegradable, compostable, and stylish serving option crafted from sugarcane bagasse.

Bagasse, the fibrous by-product of sugarcane processing, is an abundant, renewable resource. Instead of being discarded or burned, it is repurposed into sturdy and eco-friendly food packaging. This transformation supports the circular economy — turning agricultural waste into high-performance tableware that safely returns to nature after use.

Within the DASHAN product family, the 104 model stands out for its elongated rectangular design (260×115×30 mm). It provides a sleek, modern aesthetic ideal for plating sushi rolls, baguettes, pastries, and light meals. Compact yet durable, it serves as an elegant solution for premium presentation and sustainable convenience.

Key Features

1. 100% Biodegradable & Compostable

Made from natural sugarcane bagasse, the 104 tray fully decomposes within 90–180 days in industrial composting environments. After disposal, it breaks down into natural organic matter — leaving no plastic residue, toxins, or microplastics.

2. Rectangular & Space-Efficient Design

The elongated form (260×115 mm) offers a sleek and modern presentation perfect for sushi, wraps, sandwiches, and desserts. Its structure optimizes table space while maintaining aesthetic balance in display and serving.

3. Lightweight but Durable

Weighing only 18 grams, this tray combines portability with strength. It can hold various foods — from oily appetizers to moist desserts — without warping, bending, or leaking.

4. Heat-Resistant & Microwave Safe

The DASHAN 104 Bagasse Tray withstands temperatures up to 120°C, making it suitable for microwave reheating, hot food delivery, or warm bakery items.

5. Freezer Safe & Oil Resistant

The tray remains sturdy even at -20°C, ensuring food integrity during refrigeration or freezing. Its oil and moisture resistance keeps contents stable, preventing sogginess and seepage.

6. 100% Plastic-Free & Food-Safe

The tray contains no plastic, PFAS, or bleaching agents. It meets international food safety standards such as FDA, LFGB, and EN13432, ensuring clean, toxin-free food contact for every use.

Specifications

Model: 104
Material: 100% Sugarcane Bagasse (Biodegradable & Compostable)
Color: Natural White (Unbleached, Food-Grade)
Temperature Resistance: -20°C to 120°C (Microwave & Freezer Safe)
Compostability: Fully compostable within 90–180 days under industrial conditions

Available Models in the DASHAN Bagasse Tray Series

Applications

Sushi Restaurants

Perfect for presenting sushi rolls, sashimi, and Japanese appetizers. The sleek rectangular design enhances visual appeal while maintaining eco-friendly authenticity.

Bakeries & Dessert Shops

Ideal for long pastries, éclairs, cookies, or dessert assortments. The natural color complements any food aesthetic.

Cafés & Takeaway Counters

Great for sandwiches, wraps, or light bites served alongside beverages. Lightweight, stackable, and easy to transport.

Catering & Food Delivery

Compact and durable, the 104 tray ensures easy stacking, efficient packing, and sustainable serving at large events or meal prep services.

Institutional Dining

Safe and hygienic for cafeterias, schools, and hospitals — reducing washing costs and maintaining sanitation in high-volume environments.

Environmental Impact

The DASHAN 104 Bagasse Tray represents a tangible step toward sustainable dining solutions. Its lifecycle supports environmental preservation in several ways:

• 🌿 Reduces Plastic Waste — Replaces single-use plastic trays, helping minimize landfill accumulation and ocean pollution.

• 🌾 Utilizes Renewable Resources — Produced from sugarcane fiber, a by-product of sustainable agriculture.

• ♻️ Supports a Circular Economy — From farm waste to compostable product, every stage supports resource efficiency.

• 🌍 Lowers Carbon Emissions — Manufacturing bagasse products emits fewer greenhouse gases compared to petroleum-based plastics.

• 🌱 Compostable End of Life — Naturally returns to soil as nutrient-rich organic matter, leaving zero environmental footprint.

Advantages of DASHAN Bagasse Trays

• ✅ Eco-Friendly Manufacturing – Made from 100% renewable plant fiber with no harmful chemicals.

• ✅ Safe Food Contact – Globally certified for food safety (FDA, LFGB, EN13432).

• ✅ Microwave & Freezer Compatible – Suitable for a wide temperature range.

• ✅ Elegant Presentation – Smooth surface and natural tone enhance food appearance.

• ✅ Customizable Branding – OEM/ODM logo embossing and private label packaging available.

• ✅ Stackable & Lightweight – Saves storage and transport space without compromising strength.

FAQs

1. What material is the DASHAN 104 Bagasse Tray made from?
It’s crafted from 100% natural sugarcane bagasse, a renewable and compostable fiber sourced from sugarcane production waste.

2. Is the 104 tray suitable for hot and cold foods?
Yes. It can handle both — from hot meals up to 120°C to frozen foods down to -20°C without losing shape.

3. Can this tray be used in the microwave or freezer?
Absolutely. The 104 Bagasse Tray is both microwave-safe and freezer-safe, maintaining integrity in all temperature conditions.

4. Is it oil or moisture resistant?
Yes. It resists grease, oil, and water, ensuring no leaks or sogginess during use.

5. Can I customize this tray with my brand logo?
Yes. DASHAN offers OEM/ODM customization — including logo embossing, private labeling, and custom packaging.

6. How long does it take for the tray to decompose?
Under industrial composting conditions, it decomposes completely within 90–180 days, leaving only organic matter.