Disposable Airline Tray Baking Tray Safe High Temperature Resistant Freezable CPET Material High Quality Good Toughness Durable Wholesale Price

The production of food on airline plates is a complex and delicate process that involves multiple steps, from raw material procurement, processing, to finished product packaging. Each step must strictly follow the principles of safety, hygiene, and nutrition. Next, let’s describe the meal box we designed specifically for airline meals based on the processing requirements of this food. After the preparation of airline meals, they need to be quickly cooled and packaged. Rapid cooling: After cooking, the hot food will be immediately sent to a rapid cooling machine for rapid cooling treatment to prevent the proliferation of microorganisms in the food, ensuring the shelf life and safety of the food. Packaging and sealing: After cooling, food will be packaged and sealed to prevent contamination during transportation and storage. Packaging materials are usually disposable, biodegradable, or recyclable materials to meet environmental requirements. Our CPET tray perfectly meets the requirements of this packaging. During the storage and transportation of finished products, this pallet can also effectively complete tasks. Packaged airline meals will be placed in a 0-5 ℃ freezer for transitional refrigeration to maintain the freshness and taste of the food. Our trays can withstand low temperatures of minus 40 degrees Celsius for storage. During the delivery process, the airline will use cold chain transportation throughout the entire process to ensure that the food maintains appropriate temperature and humidity conditions during transportation, preventing food spoilage and microbial growth.

Avantage CPET

Le plateau 1.CPET a une large plage de température de travail de -40°C à 220°

2. C'est la solution parfaite pour la cuisson congelée au micro-ondes et au four

3. La came du plateau CPET doit être recouverte d'un couvercle CPET/fim thermoscellable

4. Épaisseur, poids, taille et forme de qualité alimentaire, non toxique, non tachant et être personnalisé selon vos besoins.