Common Packaging Mistakes to Avoid This Christmas

Introduction

The Christmas season is one of the busiest times of the year for food and gift packaging. Products—from festive sweets and chocolates to specialty cakes and gift sets—need packaging that protects, presents, and delights. As the holiday spirit fills the air, preparing packaging early can ensure your products reach customers safely and beautifully. However, many brands make the same mistakes every year, leading to damaged products, high returns, or increased costs.

This article outlines five common packaging mistakes to avoid during the holiday season and provides practical tips for buyers. It also highlights how manufacturers with export experience, like DASHAN, prepare packaging solutions that reduce risk while maintaining visual appeal and sustainability.

1. Ignoring Seasonal Demand Variations

One of the most common errors during the holiday season is failing to plan for increased demand. Brands often underestimate the number of packages needed, which can lead to shortages or last-minute production rushes, both of which significantly increase costs.

How to avoid this mistake:

• Analyze historical sales data to forecast packaging requirements.

• Consider lead times for production and shipping, especially for overseas orders.

• Pre-order key packaging components to avoid shortages during peak demand.

DASHAN Insight:
Manufacturers like DASHAN adjust production lines and maintain additional inventory of popular items such as Bagasse trays, RPET lids, and PP cups before the holiday season. This proactive approach ensures timely delivery and reduces last-minute production risks.

DASHAN Product Examples:

• Bagasse trays and boxes for chocolates, cookies, and cakes

• RPET clear lids for desserts and beverages

• PP dessert cups for puddings and festive treats

2. Choosing Packaging That Doesn’t Withstand Transport

Holiday packaging is often shipped longer distances, sometimes internationally, which increases the likelihood of damage during transport. Common issues include:

• Stack collapse or deformation

• Lid separation or cracking

• Carton or tray damage

How to avoid this mistake:

• Select packaging materials that are strong and stable under stacking.

• Ensure lids and trays fit tightly, especially for items like cakes and macarons.

• Test packaging under conditions similar to actual transport.

DASHAN Insight:
DASHAN considers transport durability when designing packaging. For example, RPET lids with fog-free technology and bagasse trays with reinforced edges help maintain product integrity during cold storage and shipment.

DASHAN Product Examples:

• RPET clear lids for cold desserts

• Bagasse trays and boxes that resist deformation

• Foldable PET clamshells for chocolates and small gift sets

3. Overlooking Festive Branding and Presentation

Packaging is not just about protection—it is also a key part of the customer experience. During Christmas, consumers are drawn to visually appealing packaging that conveys a festive mood. Common mistakes include:

• Using plain or generic packaging that fails to highlight holiday themes

• Overcomplicating the design with too many colors or graphics

• Neglecting product visibility in transparent packaging

How to avoid this mistake:

• Keep designs simple yet festive, with a focus on color coordination and clear visuals.

• Use transparent lids or windows to showcase the product.

• Add subtle branding or holiday labels without compromising functionality.

DASHAN Insight:
For holiday packaging, DASHAN provides customizable trays and clamshells that allow brands to combine aesthetics with functionality. For instance, clear RPET lids can showcase colorful macarons, while bagasse trays can carry printed holiday motifs or stickers.

DASHAN Product Examples:

• Clear PET dessert boxes for macarons and chocolates

• Bagasse trays with custom prints for cookies and cakes

• PP cups for festive puddings or layered desserts

4. Failing to Consider Sustainability

Eco-conscious consumers increasingly expect sustainable packaging, even during the holiday season. Common mistakes include:

• Using excessive plastic or non-recyclable materials

• Ignoring the environmental impact of holiday gift packaging

How to avoid this mistake:

• Choose biodegradable or recyclable materials, such as bagasse, RPET, or recycled PP.

• Optimize packaging size and structure to reduce material usage without compromising protection.

DASHAN Insight:
DASHAN specializes in eco-friendly packaging solutions. For example, bagasse trays and boxes are fully biodegradable, while RPET lids utilize recycled content. These products allow brands to maintain festive presentation while staying environmentally responsible.

DASHAN Product Examples:

• Bagasse boxes for Christmas confectioneries

• RPET lids for cold desserts and cakes

• Recyclable PP cups for festive beverages

5. Not Planning for Compliance and Documentation

Christmas products are often sold internationally, and non-compliance can cause shipment delays, fines, or rejected goods. Common mistakes include:

• Ignoring food contact regulations in target markets

• Missing labeling requirements or documentation for export

• Assuming a previously compliant product will always meet new standards

How to avoid this mistake:

• Confirm packaging meets all local food safety and labeling regulations.

• Prepare necessary documentation for customs clearance.

• Maintain clear communication with suppliers regarding regulatory updates.

DASHAN Insight:
DASHAN integrates compliance checks early in the quoting and production process, ensuring that food contact materials, labeling, and transport documents meet international standards. This proactive approach prevents delays during the busy holiday season.

DASHAN Product Examples:

• Bagasse dessert trays with tested food safety certification

• RPET lids compliant with EU and US food contact regulations

• PP cups pre-approved for export markets

FAQ

1. Why is planning for seasonal demand important?
Underestimating holiday demand can cause shortages or rushed production, increasing costs. Advanced planning ensures timely delivery and avoids stockouts.

2. How can I make packaging transport-proof during Christmas?
Use strong materials, test stacking and shipment conditions, and select trays/lids designed for long-distance shipping. DASHAN uses reinforced bagasse trays and RPET lids to prevent deformation and damage.

3. Should festive design compromise packaging functionality?
No. Packaging should balance aesthetics and protection. Clear lids or simple printed motifs maintain festive appeal while keeping products safe.

4. How can I incorporate sustainability into holiday packaging?
Choose biodegradable or recyclable materials like bagasse, RPET, or recycled PP. Optimize packaging size to reduce waste without compromising product protection.

5. What compliance issues should buyers check for during Christmas?
Ensure packaging meets food contact regulations, labeling requirements, and export documentation. DASHAN integrates compliance checks early to prevent shipment delays.

References

1. European Commission – Food Contact Materials Overview
   https://food.ec.europa.eu/safety/chemical-safety/food-contact-materials_en

2. U.S. FDA – Food Contact Substances
   https://www.fda.gov/food/packaging-food-contact-substances-fcs

3. Smithers – Global Food Packaging Market Insights
   https://www.smithers.com/services/market-reports/packaging

4. World Packaging Organisation – Packaging and Supply Chain

5. Packaging Europe – Packaging Performance and Logistic