Biodegradable Bagasse Sushi Tray-04 with Transparent Lid

Introduction

As the world moves toward eco-conscious dining and sustainable packaging, restaurants, supermarkets, and food delivery services are seeking eco-friendly alternatives to traditional plastic containers. The DASHAN One-Compartment Bagasse Sushi Tray offers a premium, biodegradable, and compostable solution designed to meet modern food presentation and sustainability standards.

Crafted from 100% natural sugarcane bagasse, this sushi tray is an environmentally responsible choice that combines elegant aesthetics, reliable strength, and excellent food safety. It’s ideal for sushi, sashimi, bento sets, desserts, and takeaway meals. Each tray is paired with a clear PET lid to ensure freshness and visual appeal while maintaining eco-conscious performance.

1. Product Overview

Product Name: One-Compartment Bagasse Sushi Tray SS-04
Brand: DASHAN
Material: 100% Sugarcane Bagasse (biodegradable and compostable)
Lid: Clear PET cover 
Color: Natural off-white or bleached white
Compartments: Single compartment
Shape: Rectangular
Surface Finish: Smooth, premium-grade molded fiber
Features: Eco-friendly, oil-resistant, water-resistant, sturdy, microwave-safe, and freezer-safe
Certification: FDA, LFGB, ISO, and Compostable Standard Certified
Usage: Sushi, sashimi, snacks, desserts, and takeaway packaging

We also have the following models of sushi trays

In addition, we also have PET lids：

2. Material Advantages: 100% Sugarcane Bagasse

Renewable and Sustainable

Sugarcane bagasse is a byproduct of sugar production — a renewable, plant-based resource. By transforming this natural fiber into food packaging, DASHAN reduces agricultural waste and replaces petroleum-based plastics, promoting a circular and low-carbon economy.

Fully Biodegradable and Compostable

Unlike traditional plastic or foam containers, the Bagasse Sushi Tray decomposes naturally within 90–180 days in industrial composting conditions. After disposal, it breaks down into carbon dioxide, water, and organic matter, leaving no harmful residues or microplastics behind.

Safe and Non-Toxic

The tray contains no bleaching agents, BPA, or chemical coatings. It meets FDA and LFGB food safety standards, ensuring it is safe for direct food contact. Consumers can enjoy their meals knowing they’re using a hygienic and planet-friendly product.

3. Product Features and Benefits

• The natural matte texture and simple design highlight the high-end texture of sushi and other delicacies. With a transparent anti-fog PET lid, you can always keep the food in a good condition.
• Each tray is pressed with advanced molding technology to resist oil and water penetration, keeping food fresh and preventing sogginess. Whether you’re serving sashimi or tempura, the container maintains integrity during handling and transport.
• Unlike many eco-containers, DASHAN’s bagasse trays perform well in both hot and cold environments. They are microwave-safe (up to 120°C) and freezer-safe (-20°C) — ideal for storing, reheating, or serving a variety of foods.
• Despite being lightweight, the bagasse tray is remarkably strong. It can support heavy meals without bending or cracking, making it reliable for takeout, delivery, and dine-in service.
• The trays are designed for easy stacking, saving space in kitchens, restaurants, or packaging lines. Their uniform structure also enhances logistical efficiency in storage and transportation.
• DASHAN offers custom branding services — including embossed logos, lid printing, or color customization — to help businesses promote their brand while emphasizing sustainability.

4. Application Scenarios

Restaurants and Sushi Bars

Perfect for presenting sushi, sashimi, nigiri, and maki rolls. The transparent lid showcases the freshness of ingredients while ensuring safe and hygienic delivery.

Supermarkets and Retail Chains

Ideal for ready-to-eat sushi boxes or grab-and-go meals. The tray’s clarity and stability make it a strong retail display option that boosts sales and brand image.

Catering and Takeout Services

For events, buffets, or takeout packaging, these trays ensure food remains intact and attractive throughout transportation.

Food Delivery Platforms

Compatible with online delivery packaging standards, ensuring meals arrive fresh and appealing. Bagasse’s heat insulation keeps food warm longer without condensation.

Eco-Friendly Enterprises

Companies focused on green operations can use these trays to reduce their carbon footprint and align with ESG (Environmental, Social, and Governance) goals.

5. Why Choose DASHAN Bagasse Sushi Trays

• DASHAN is a global leader in biodegradable tableware manufacturing, specializing in sugarcane bagasse and cornstarch-based packaging solutions. Our commitment to sustainability extends from raw material sourcing to end-of-life compostability.
• Our products are tested and certified by FDA, LFGB, and ISO standards, ensuring they meet stringent food safety and compostability requirements.
• From custom mold development to private labeling, DASHAN supports restaurant chains, distributors, and supermarkets with personalized packaging designs and branding.
• With large-scale production capacity and global logistics partners, DASHAN guarantees stable supply, competitive pricing, and on-time delivery worldwide.

7. Environmental Impact

Each bagasse sushi tray replaces a traditional plastic tray that could take hundreds of years to decompose. Using DASHAN products helps:

• Reduce landfill waste

• Prevent ocean plastic pollution

• Lower carbon emissions during production

• Support agricultural circularity by reusing natural byproducts

By choosing bagasse-based packaging, food businesses demonstrate tangible action toward a greener planet.

Conclusion

The DASHAN One-Compartment Bagasse Sushi Tray redefines eco-friendly food packaging by combining functionality, elegance, and sustainability. Its clean appearance, reliable strength, and compostable nature make it the preferred choice for restaurants, supermarkets, and catering services worldwide.

Whether serving sushi, snacks, or desserts, this tray ensures freshness and presentation while helping your business meet global sustainability goals. With multiple sizes to choose from and optional transparent lids, it’s a packaging solution that’s as practical as it is responsible.

FAQ 

1. What is the Biodegradable Bagasse Sushi Box-04 made of?
The Bagasse Sushi Box-04 is made from 100% sugarcane bagasse — a renewable, compostable plant fiber. It offers a sustainable and eco-friendly alternative to traditional plastic sushi boxes.

2. Is the bagasse sushi box compostable and biodegradable?
Yes. The DASHAN Bagasse Sushi Box-04 is fully biodegradable and compostable within 90–180 days under industrial composting conditions. It leaves no toxic residue and returns safely to nature.

3. Can the sushi box be used with hot or cold food?
Absolutely. The bagasse sushi box is heat-resistant and cold-tolerant. It can safely handle foods from -20°C to 120°C, making it ideal for sushi, sashimi, salads, and even warm meals.

4. Does the sushi box come with a transparent lid?
Yes. The box can be paired with a clear PET lid that provides excellent visibility and anti-fog performance. The lid enhances food presentation for restaurants, takeout, and supermarket display.

5. What are the common applications for the Bagasse Sushi Box-04?
This sushi box is widely used in sushi restaurants, catering, takeout services, and supermarkets. It’s perfect for sushi, cold dishes, desserts, and lunch combinations.

6. Are bagasse sushi boxes safe for direct food contact?
Yes. All DASHAN bagasse sushi trays are certified food-grade under FDA and LFGB standards, ensuring they are safe for direct contact with any type of food.

7. Can the bagasse sushi box be customized?
Yes. DASHAN offers customization options including size, logo embossing, and packaging style. Custom orders are available for large-scale buyers or brand packaging projects.

8. How does the bagasse sushi tray help reduce plastic pollution?
Bagasse trays are made from renewable, plant-based fibers instead of petroleum plastics. They naturally decompose and help reduce landfill waste and marine pollution, supporting sustainable food packaging goals.