4D Bagasse Tray – Eco-Friendly Sugarcane Plate for Sustainable Food Packaging

Product Overview

As the global food industry shifts toward greener, more sustainable packaging, bagasse tableware has become the preferred alternative to plastic and foam containers. The DASHAN 4D Tray is crafted from renewable sugarcane pulp, a by-product of sugar production that’s both biodegradable and compostable.

Unlike traditional plastic trays, the 4D model features a clean, flat-bottom design with no inner patterns — delivering a sleek and modern look that enhances food presentation. The tray is sturdy, grease-resistant, and heat-tolerant, ensuring reliable performance whether used for dine-in, takeout, or delivery.

The large 240×180 mm surface area provides ample space for various cuisines, from sushi rolls to Western-style lunches, while its compact 30 mm depth prevents spills during handling and transportation.

Key Features

1. 100% Natural & Sustainable Material
Made entirely from sugarcane bagasse — a renewable, plant-based fiber — this tray is free from plastic, BPA, and harmful chemicals. After disposal, it naturally decomposes without polluting the environment.

2. Smooth, Flat Bottom for Premium Presentation
The 4D tray’s unique smooth-bottom design offers a clean and elegant appearance, ideal for high-end restaurants, sushi shops, and takeout packaging where food aesthetics matter.

3. Exceptional Durability & Heat Resistance
Strong enough to handle both hot and cold dishes, the 4D tray resists deformation up to 120°C and can be safely used in microwaves or freezers.

4. Oil & Water Resistant
Engineered to handle saucy, oily, or moist foods without leaking or softening. Perfect for noodles, grilled meats, curries, or seafood dishes.

5. Compostable & Plastic-Free
Within 3 to 6 months in industrial composting, the tray decomposes fully into natural biomass and CO₂ — supporting sustainable waste management and circular economy goals.

6. Food-Grade & Safe for Direct Contact
Certified for food contact, the tray meets international standards for hygiene and safety, making it suitable for export markets such as the EU, Japan, and North America.

Specifications

Model: 4D
Material: 100% Sugarcane Bagasse (Biodegradable & Compostable)
Color: Natural White (Unbleached, Food-Grade)
Temperature Resistance: -20°C to 120°C (Microwave & Freezer Safe)
Compostability: Fully compostable within 90–180 days under industrial conditions

Available Models in the DASHAN Bagasse Tray Series

Applications

Sushi Restaurants

Perfect for presenting sushi rolls, sashimi, and Japanese appetizers. The sleek rectangular design enhances visual appeal while maintaining eco-friendly authenticity.

Bakeries & Dessert Shops

Ideal for long pastries, éclairs, cookies, or dessert assortments. The natural color complements any food aesthetic.

Cafés & Takeaway Counters

Great for sandwiches, wraps, or light bites served alongside beverages. Lightweight, stackable, and easy to transport.

Catering & Food Delivery

Compact and durable, the 104 tray ensures easy stacking, efficient packing, and sustainable serving at large events or meal prep services.

Institutional Dining

Safe and hygienic for cafeterias, schools, and hospitals — reducing washing costs and maintaining sanitation in high-volume environments.

Environmental Impact

The DASHAN 104 Bagasse Tray represents a tangible step toward sustainable dining solutions. Its lifecycle supports environmental preservation in several ways:

• 🌿 Reduces Plastic Waste — Replaces single-use plastic trays, helping minimize landfill accumulation and ocean pollution.

• 🌾 Utilizes Renewable Resources — Produced from sugarcane fiber, a by-product of sustainable agriculture.

• ♻️ Supports a Circular Economy — From farm waste to compostable product, every stage supports resource efficiency.

• 🌍 Lowers Carbon Emissions — Manufacturing bagasse products emits fewer greenhouse gases compared to petroleum-based plastics.

• 🌱 Compostable End of Life — Naturally returns to soil as nutrient-rich organic matter, leaving zero environmental footprint.

Conclusion

The DASHAN 4D Bagasse Tray represents the next generation of food packaging — durable, elegant, and completely eco-friendly. Its flat-bottom design enhances food presentation, while its biodegradable nature helps reduce plastic waste. Whether used for dine-in service or takeaway, this tray delivers both functionality and environmental responsibility.

Switch to DASHAN bagasse trays and be part of the global movement toward sustainable food packaging — where every meal served makes a difference.

FAQ

Q1: What is the DASHAN 4D Bagasse Tray made from?
A: It’s made from 100% sugarcane bagasse, a renewable by-product of sugar manufacturing that is biodegradable and compostable.

Q2: Can I use this tray in the microwave or freezer?
A: Yes. The 4D tray can safely handle temperatures from -20°C to 120°C, making it microwave and freezer friendly.

Q3: Does it resist oil and moisture?
A: Absolutely. The tray has natural resistance to oil and liquids, making it perfect for greasy or saucy foods.

Q4: How long does it take to decompose?
A: Under industrial composting conditions, it decomposes fully within 90–180 days.

Q5: Can I customize this tray with my logo?
A: Yes, DASHAN supports OEM and ODM services, including logo embossing and branded packaging.

Q6: What makes it more sustainable than plastic trays?
A: It’s made from renewable materials, fully compostable, and helps reduce landfill waste and carbon emissions.